The 9 Best Non-Juice Recipes to Make With a Juicer

Best NON-JUICE recipes, yes you read that right, with increasing technologies and improved functionality, the juicer has come a long way. Nowadays, juicers are no longer used only for juicing. You can do much more with a juicer by juicing everything right from hummus and nut butter to ice cream. Here are some of the best recipes that are naturally sweet and salty, thereby guaranteeing satisfaction. So, you can beat your cravings and also lose weight through these recipes.

The 9 Best Non-Juice Recipes to Make With a Juicer

Related: Which are the Best Juicers in UAE?

Nut Butter

Nut butter?! Yes, you read that right. Be it peanut butter or any other butter made of nuts, you can prepare it all in your juicer. We know that you can’t “juice” the nuts in a juicer exactly, but you can use this appliance to make an all-natural nut butter. Let me show you how to do this. Go and grab your most-loved nut type. Then, use a bit of oil and run it through your juicer. Next, add flavour to it by using a little salt, cinnamon, vanilla, honey, or cocoa powder before you apply it to your morning or evening toast. This is one of the tastiest and best non-juice recipes you can try with your juicer.

Homemade Peanut Butter Recipe - Juicer Recipes

Recipe

Preparing fresh and healthy butter is so easy when you use a high-quality juicer equipped with a homogenizing function. To make nut butter, you need to select and use the blank plate. This is because all the material used will be fully extracted. The next step is to choose your favourite nuts. If you’re making peanut butter then use dry roasted peanuts. Alternatively, you can use walnuts, almonds, pecans, cashews, sunflower seeds, macadamia, and even Brazil.

Gradually and gently pour the nuts into the juicer. If you push the nuts into the juicer fast, it will result in a chunkier texture. Therefore, it is important to push the nuts through the juicer slowly for a smoother texture. When you are halfway through, add 1-2 tablespoons of oil to give it a creamy texture. You can use olive oil or any other oil that you’re comfortable using. How much oil to add depends upon the texture you and your family members desire. So, you can use as little or as much quantity of oil as you prefer.

Depending upon the nut butter quantity that you desire, you can add that many nuts. For instance, if you want a larger quantity then add more nuts. Now, it’s time to add flavour. You can use a variety of nuts and add in items such as coconut flakes, chocolate chips, as well as, dried fruit. You can season this by adding salt, cinnamon, sugar, cocoa powder, vanilla, and honey as per your preference. There you go, you’re delicious homemade nut butter is ready. Store it in an air-tight container and keep it in the refrigerator for up to a week. Enjoy this nut butter that’s full of flavour, as well as, nutritional benefits.

Tomato Sauce

Next comes the tomato sauce juicer recipe. Do you love tomato sauce and consume it often? Then consider making tomato sauce at home. Homemade tomato sauce is healthy since it helps you avoid excess salt, sugar, other ingredients, and oil that go into the making of this sauce outside. When you make tomato sauce at home, you can control what and how much goes into it and you can limit any ingredient you want to.

Recipe for Making Tomato Sauce

One of the most productive things you can do with the tomatoes in your garden/house is to make sauce. If you’re someone who consumes tomato sauce on a daily or weekly basis and enjoys it with pizza, spaghetti, or any other snacks then you can go ahead with canning. You can rely on your juicer since it can handle the task well. To begin, simply wash the tomatoes and cut out the stems and the dark spots from them. Further, quarter the tomatoes (divide and cut each tomato into four equal parts). Don’t peel off the skin. Try to de-seed the tomatoes at least partially. After this step, you’re good to go. Proceed by running these cut tomatoes through the juicer. Ensure the juice plate is in.

Your pulp is ready. Next, strain the juice from the pulp and pour the liquid into a large saucepan. Cook this liquid for several hours on simmer (below boiling point) until the liquid is reduced to a saucy texture. This step depends on how you want the texture of the sauce to look like. However, the thicker the texture, the tastier and more saucier. If you desire this texture then the mixture should be reduced from the top of the pan to within a few inches of the bottom.

how to make tomato sauce at home - Homemade tomato sauce recipe

Canning the Tomato Sauce

Once the tomato sauce is ready, get the canner setup. Fill the can about 2/3 full with water and then put the clean jars in to sterilize it. As the water heats up, let the jars get sterilized. Note that you need to sterilize the lids in a separate pot of water. Next, put 1 tablespoon of lemon juice in pints and 2 tablespoons in quarts. Fill the hot jars with sauce leaving 1/2 inch of headroom. Using a damp clean cloth, wipe off the rims and then tighten the bands (finger tight only).

Hummus

I know this is hard to believe, but your juicer can churn out creamy and garlic-filled hummus just the way a food processor can. Here is a quick yet healthy and tasty way of preparing hummus. This is one of the best non-juice recipes with your juicer. Firstly, keep all these things ready in your kitchen before you start. This will avoid last-minute running around.

Ingredients (To Insert in Juicer):

1 canned chickpeas (15 oz)
1 garlic clove (roasted)
3 oz canned chickpea juice
1/4 lemon

Other Ingredients:

2 tablespoons tahini sauce
2 tablespoons extra virgin olive oil

Requirements: A fine strainer

Procedure:

In your juicer, add all the ingredients which are mentioned as “to insert in juicer”. Extract all the ingredients in your juicer. Once the extraction is complete, take the extracted juice and pulp obtained from these ingredients and combine it with tahini sauce and extra virgin olive oil. Ensure you mix all this well and tada, your hummus is ready to serve.

TIPS: When you’re extracting the ingredients, ensure the control lever is on “half-open”. Secondly, how thick or creamy you want your hummus to become depends upon the amount of liquid that you add to the juicer.

Ice cream

Here is a healthy banana ice cream recipe. Although it’s homemade ice cream, it is so flavourful and delicious. Loaded with natural sweetness, this ice cream recipe will definitely satisfy your sweet tooth. For a better flavour, you can top the ice cream with a spoonful of peanut butter sauce, crushed peanuts, or even both if you want. We bet you won’t crave ice cream from the parlour.

Ingredients:

  • 4 Bananas (frozen)
  • Chocolate sauce (optional)
  • Peanut butter (optional)
  • Chopped peanuts (optional)

Recipe:

All you need is a bunch of frozen bananas. Keep in mind to use plain bananas with slight brown spots (bananas that are starting to go brown) for the best taste and consistency. These bananas are sweet and not over-ripe. These types of bananas will give the ice cream a perfectly sweet taste and the texture creamy without tasting over-ripe. It’s been a win-win ever since. Unfortunately, if you opt for green bananas and freeze them, the ice cream won’t be as sweet or creamy. Start by peeling ripe bananas. Then place them in a freezer ziplock bag. Freeze the bananas overnight or until they are hard.

When you’re ready to start, get hold of your juicer. Then, pull the frozen bananas out of the freezer. When you remove the bananas right out of the freezer, they will be frozen solid i.e. they will look and feel a little dry. If you let them thaw for a few minutes, then they will become a little softer. Regardless of whether you allow the frozen bananas to thaw a little or not, the consistency of the ice cream will be almost the same ultimately. Make use of the attachment that enables everything to pass through the juicer. Then, grind the bananas.

Once the grinding and juicing of the bananas is complete, stir this mixture until it becomes smooth and creamy. Your banana ice cream is ready. Depends on you if you want to freeze it for some time or if you directly want to pounce on it. Which is better, you ask? Well, some love it when it is frozen while many love to have it directly without freezing it because of the soft texture. You can taste it and see if you like it or not, else you can freeze it. Toppings such as chocolate sauce, peanut butter sauce and chopped peanuts are optional, however, we would recommend adding at least one or two of these toppings for a satisfied taste. If it is a cheat day, you can add chocolate sauce. But, if you want it completely healthy, then opt for chopped peanuts or peanut butter sauce.

Healthy Banana Icecream - Homemade Recipe

NOTE:
If you want to make peanut butter sauce, take one scoop of peanut butter and microwave it for 15-30 seconds.
To make a simple chocolate ganache sauce, take 1 tablespoon of chocolate and 1 tablespoon of cream. Microwave this chocolate and cream for 15 seconds. Stir well until both are combined well.

We hope you’re waiting to experiment with the best non-juice juicer recipes.

Soup

Tired of drinking juice every day? Don’t worry, delicious and super nutritious soup is at your fingertips. Your juicer indeed can make amazing soup. Using your juicer is a brilliant way to get that concentrated nutrition into your meal instead of a glass of juice. This Raw Creamy Carrot Avocado Soup recipe makes about 1-2 servings and is quick to prepare. Of course, this depends on your bowl size and appetite. According to your serving size requirements, you can double, triple, or half the recipe. This recipe also includes a cooked version of the same.

Ingredients:

  • 1 avocado
  • 1 and 1/2 cups of carrot juice (use approx. 7-10 carrots)
  • 1 handful of cilantro or parsley (chopped)
  • 1 lime (peeled)
  • Salt and Pepper (to taste)

Directions:

To begin, juice the carrots and the lime. Then, mash the avocado and add it to the juice. If necessary, you can use a blender to transform its consistency and make it very smooth. Next, add some salt and pepper. Pour this into a serving bowl. Chop the cilantro and garnish it in the bowl. Cilantro also provides added nutrition. This recipe is for those who want to have an uncooked soup. Now, I’ll show you what changes you can make to this recipe if you want to have a cooked soup. Generally, heating an avocado is not recommended. So, if you really want a cooked soup then leave out the avocado. Over medium-low heat, simmer in a pot for 10-15 minutes

Much More Than Just Juicing!

These scrumptious non-juice recipes are sure to tempt you, so you can get going with your juicer. Make the most of your money, as well as, your counter space.

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